ランチに入れるお野菜の種を植えるところから始まる、AKGのランチ体験！
菜園に種や苗を植え、育て、収穫し、調理をして、食べる！
そんなランチ体験は、英語をたくさん使うチャンスでもあります。まさに、今、ここで、必要な生きた英語なので、子どもたちにもすぐに身に付きます。
どんな英語が飛び交っているのかな？
At AKG we can experience food in different stages, and each stage has its own special English opportunities!
Planting
seed, soil, water, grow.
What will this seed grow into?
Do you like this vegetable?
Did you know this is how it starts?
Harvesting
vegetable, pull, big, root.
How did it grow?
Can we eat this part?
What shape and color is it?
Cutting
knife, cut, look, fingers.
Should we cut it into small pieces or big pieces?
Does it look different inside?
How does it feel?
Tasting
raw, clean, sweet, fresh.
Can we eat this raw?
Is it crunchy?
How does it smell?
Cooking
fire, hot, soup, bamboo.
How are the vegetables changing?
Can you hear the soup boiling?
Are you hungry?
Eating
yummy, spoon, bowl, eat.
Is it hot?
How can we make it cool enough to eat?
How does it taste?
We can use all of this English while building positive relationships with food and nature!
＊AKG感染防止対策はこちら
送迎バス運行を開始しました！
6月のAKGについて詳しく
6月のランチメニューはこちら
= = = AKGと繋がろう！ = = =